Nov 12, 2021
With the Thanksgiving holiday coming up, most people take time to reflect on all the good things they have. Giving back comes naturally at this time of year, and one of the best ways to help others is to donate time, goods, or money to our local Utah Food Bank.
Today’s episode of the Taste of Harmons Podcast, Bob...
Oct 29, 2021
Pistachios are one of the world’s healthiest and tastiest nuts. The trees they grow on are native to the desert, so they only grow a few places in the world, most commonly in the Middle East, California, and Hurricane, Utah.
Wait, what? Hurricane, Utah? Bryce Thornberg, an engineer by trade, discovered the climate and...
Oct 15, 2021
There are few things as good as a mouthwatering caramel, especially when they are made with love by a dedicated candy maker, and that describes Rowena Montoya perfectly.
Rowena is the Utah-based owner of JulieAnn Caramels, which can be found in all of our stores, and is one of our favorites (admittedly, we have quite a...
Oct 1, 2021
When her husband was diagnosed with celiac disease, Pamela Schulte went on a mission to make the sweets and treats he still craved but couldn’t eat. She spent hours and hours refining recipes to take the “tasteless” out of gluten-free baking, and her husband was happy when she came up with some cookies, muffins,...
Sep 17, 2021
All of our chefs have amazing culinary skills, but almost all of them specialize in a certain food culture or cuisine, and Chef Jake Driffil is definitely that way. He knows the art of Asian cuisine inside and out. In this episode of the Taste of Harmons Podcast, Chef Jake joins our hosts Chef Lesli Sommerdorf and...